Mocha Java is our most complex blend. Sumatra brings a deep, earthy body, while Ethiopian coffees add brightness up front. The result is a sweet, slow, richly layered cup inspired by a classic pairing.
Traditionally, “Mocha Java” referred to coffees blended from Yemen and Indonesia. Today, most versions (including ours) use modern origin substitutions, but the idea stays the same: combine a bright coffee with a full-bodied one for a balanced, flavorful blend.
