Ethiopian Dark Roast Coffee

Our signature dark roast Ethiopian delivers bold, smoky-caramel flavor without losing Ethiopia’s natural sweetness. It’s dark but not charred, with a subtle fruity note lingering in the finish.

Drip Brew

• 1.3L water
• 72g coffee, medium-coarse grind
• Use pre-infusion if available

Details

• Elevation: 1855m
• Co-op: Worka Plant, Kochere (approx. 3,500 farmers)
• Process: Water processed
• Variety: Heirloom